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We are Consumer-Focused
Their needs and desires are our starting point and delighting them is our only objective.
Plantain
A staple food in many cuisines, particularly in Latin American, African, and Caribbean cultures, plantains hold significant cultural value and are often associated with traditional and authentic dishes. As people embrace and appreciate diverse culinary traditions, plantains gain popularity as an ingredient that adds cultural authenticity to meals.
Nutritional Facts per 100g
- Calories: 122
- Protein: 1.3 g
- Total fat: 1 g
- Saturated fat: 0 g
- Carbohydrates: 32 g
- Dietary fiber: 1.7 g
- Total sugar: 17 g
- Magnesium: 36 mg
- Potassium: 487 mg
- Vitamin C: 18 mg
- Vitamin A: 1,130 IU
Cassava
A growing interest in rediscovering ancestral foods and ingredients, makes Cassava, and its long history of cultivation and usage in various cultures, very popular. Nowadays consumers are seeking out unaltered and paleo friendly ingredients like Cassava to complement their diets and reduce their consumption of GMO and Ultra-processed foods.
Nutritional Facts per 100g
- Calories: 159
- Protein: 1.4 g
- Total fat: 1 g
- Saturated fat: 0 g
- Carbohydrates: 38 g
- Dietary fiber: 1.8 g
- Total sugar: 1.7 g
- Magnesium: 5%
- Potassium: 271 mg
- Vitamin C: 34%
- Vitamin B6: 5%
